A fork-like tool stirs the contents of a bowl and lifts it to the corner of the mouth—thick texture with a relatively bland taste and a slight savory aroma that touches the tongue’s surface. Clear […]
As the well-known diverse archipelago, Indonesia has many different cultures, languages and ethnic groups. Some may say that food is a part of the culture. Whether you agree or not, there are certainly various culinary […]
West Papua is a province located at the western tip of Papua Island with Manokwari as its capital. Besides known for its enchanting natural beauty, the region also houses various delicious culinary delights everyone should […]
Indonesia houses thousands of heritage food with various backgrounds and stories. One of them is papeda, the chewy food commonly found in Papua, Maluku, and several Sulawesi regions. As part of Papua, West Papua is […]
As a staple food of most people in both Papua and West Papua Provinces, sago (Metroxylon sagu) plantation has been cultivated for many years in the areas. It is in fact popular as well in […]