A fork-like tool stirs the contents of a bowl and lifts it to the corner of the mouth—thick texture with a relatively bland taste and a slight savory aroma that touches the tongue’s surface. Clear […]
In the easternmost region of Indonesia, some provinces have their uniqueness in terms of culture. In addition, this area also has typical food with delicious taste. Not only is the attraction of West Papua, but […]
Indonesia houses thousands of heritage food with various backgrounds and stories. One of them is papeda, the chewy food commonly found in Papua, Maluku, and several Sulawesi regions. As part of Papua, West Papua is […]