As one of the most diversely cultured areas, west Papua has a lot of charms to learn. One of them is the traditional culinary made of sago. As one of the things you need to know about west Papua Indonesia, learning about sago and how it is processed to be a traditional cuisine will blow your mind. Here are some of the unique points about sago as a West Papuan main dish.
What Is Sago?
The sago ingredients are the essence of palm trees harvested from the natural forest. the substance is mostly found in coastal areas. Thus, it is mainly the staple food ingredient for the seaside tribes. However, people around the area are also fishing, gathering food from jungles, raise pork, and sago.
But, most of the coastal tribe does not have to work too much to gather food. Sago is naturally growing around the jungle or everywhere. People only need to travel four or five kilometers deep inland to found the natural growing sago. Some of the natural habitats might also be part of the family or tribe’s territory.
The Culture Of Sago Harvesting
One of the things you need to know about west Papua Indonesia is that sago plants are only available after fully grown about 8 to 12 years old. Around that time, the harvesting is mostly done by women, especially for the riverside area. On the northern coast, Papuans women and men tend to work together. Or else, the men of the tribe will focus on hunting.
Food Made Of Sago
If you are looking for traditional cuisine, the papeda is one of the most popular sago dishes found in West Papua. It is made of sago that is processed into a porridge-like substance. The unique form of the Papeda resembles sticky and transparent glue. It does not have taste or is bland, which is why it comes with fish soup or another delicious ingredient.
2. Sago Grub Satay
If in papeda sago is eaten the same manner as rice, things you need to know about west Papua Indonesia exotic food is the Grub Satay. Grub or caterpillar is collected from the sago trees. It is mostly found on weathered and old trees. Later on, the grubs are roasted or grilled before being eaten as a snack. It is a cuisine that is not for everyone since the taste can be a challenge.
3. Sago Slabs
One of the traditional Sago food that is hardly found in the shop is the Sago Slabs. It is one of the handmade cuisine served and eaten by the Papuan themselves. Just as the name, it has a hard rectangle shape. Papuan molded it and roasted it with fire, so it has a high shelf life and consistency. If you are here, you need to taste this one of many things you need to know about west Papua Indonesia.
Considering how native west Papuan are used to living in the wilderness and forest, the existence of sago brings good options for food. It is one of the many staple foods in Papua. It is later generally processed with other accompanying ingredients. It is made of sago palm trees essences, which are very normalized for the coastal Papuans.